Sunday, January 11, 2015
Posted by Anup Baral January 11, 2015 :
In this video you can see that a tea maker makes a milk using chemical also known as milk powder. He uses this so called milk upto 5 days to make tea and serves customer. It is believed that dry milk in not good for hralth. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat dry milk, dry buttermilk, dry whey products and dry dairy blends. Dry Milk contains higher levels of some chemicals than regular milk (but lower than, say, eggs). There is some evidence that these chemicals may cause heart disease, although the link is not clearly established.
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